Potato-Crusted Lamb Curry | RICARDO

Ingredients

• 4 star anise
• 2 cloves
• 2 sprigs thyme
• Cheesecloth
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 3 tablespoons (45 ml) curry powder
• 1/2 teaspoon (2.5 ml) ground ginger
• 3 lb (1.5 kg) shoulder or leg of lamb, 11/2-inch (4-cm) cubes
• 1 cup (250 ml) chicken broth
• 2 cups (500 ml) carrots cut into 1/4-inch (1-cm) slices
• 3 cups (750 ml) turnip cut into 1-inch (2.5-cm)
• 1 tomato, cut into 1-inch (2.5-cm) cubes
• 4 potatoes, peeled
• salt and pepper