Lamb Curry | RICARDO

Ingredients

• 2 onions, chopped
• 3 tbsp (45 ml) olive oil
• 2 tbsp chopped fresh ginger
• 2 cloves garlic, chopped
• 1 Curry Spice Mix recipe
• 2 tomatoes, diced
• 2.2 lb (1 kg) deboned lamb shoulder, fat removed, cut into cubes
• 1 ½ cups (375 ml) plain yogurt
• 1 cup (250 ml) water
• 2 tbsp (30 ml) tomato paste
• 3 potatoes, peeled and cubed
• Salt and pepper