Lamb Curry

Ingredients

• 2 tb Butter or margarine
• 4 lb Lamb; cut in 1/2" cubes
• 4 md Onion chopped
• 2 ts Garlic; minced
• 1/4 c Curry powder
• 1/2 ts Salt
• 1 cn (28 oz.) tomatoes; drain and
• 1 cn (6 oz.) tomato paste
• 4 c Water
• 1 cn (16 oz.) garbanzo beans;
• 1 c Dried apricots