Ricotta-Nutmeg Pancakes
Fluffy ricotta pancakes with nutmeg and lemon butter sauce. Sweet brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 whole mint sprigs
- 24 whole lemon slices
- Sauce (recipe follows)
- 1 pound 8 ounces (2-3/4 Cups) California ricotta cheese
- 4 cups buttermilk
- 4 ounces butter, melted
- 1 tablespoon vanilla extract
- 3 pounds (6 Cups) flour
- 2 ounces (3 tbsp.) sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 6 whole eggs
- 1 tablespoon salt
- 1 teaspoon (or to taste) ground nutmeg
More Like This
Lemon Ricotta Pancakes Recipe
food.com
Light and Fluffy Lemon Ricotta Pancakes with Buttermilk
gracefulflavors.com
Lemon Ricotta Pancakes
americastestkitchen.com
Fluffy Lemon Ricotta Pancakes
feelgoodfoodie.net
Savory Ricotta Pancakes
realcaliforniamilk.com
Fluffy Citrus Ricotta Pancakes
chefmelt.com
Fluffy Lemon Ricotta Pancakes for Breakfast
krispyrecipes.com
Lemon Ricotta Pancakes Recipe | Samsung Food App
app.samsungfood.com