Veggie Pâté | RICARDO

Ingredients

• ½ cup (55 g) carrots, peeled and grated
• ½ cup (90 g) potatoes, peeled and grated
• 1/2 cup (75 g) plain sunflower seeds
• 1/2 cup (125 ml) almond butter
• 1 onion, cut into wedges
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) lemon juice
• 1 tsp (5 ml) sesame oil
• ½ tsp salt