Veggie pâté – Belles Combines
A homemade version of this vegetarian classic, cooked with a tasty blend of carrots, sweet potatoes, beets, miso, sunflower and pumpkin seeds, spread on your fa
Ingredients
- 1 chopped onion
- 2 cloves garlic, chopped
- 1 carrot, grated
- 1 beetroot, grated
- 1 small sweet potato, grated
- 3 tbsp lemon juice
- 2 tbsp miso
- 80 ml (1/3 cup) olive oil
- 250 ml (1 cup) hot water
- 140 g (1 cup) sunflower seeds
- 140 g (1 cup) pumpkin seeds
- 60 g (½ cup) toasted wheat germ
- 4 tbsp wheat flour
- 4 tbsp ground flax seeds
- 1 tsp ground cumin
- 1 tsp ground turmeric
- Salt and pepper from the mill (be careful, the miso is already very salty!)
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