Onion bhajias Recipe | Samsung Food App

Ingredients

• 130g chickpea (gram) flour
• 4 tablespoons yogurt
• 1 1/2 teaspoons finely grated or crushed garlic
• 1 1/2 teaspoons peeled, finely grated root ginger
• 3/4 teaspoon cumin seeds
• 1/4 teaspoon turmeric
• 12 fresh curry leaves, shredded
• 4 tablespoons finely chopped coriander leaves
• 3/4 teaspoon salt
• 1 large onion, halved and finely sliced
• olive or sunflower oil, to deep-fry