Chipotle Chicken Stuffed Acorn Squash - Pahl's Market - Apple Valley, MN

Ingredients

• 2 acorn squash, halved and seeded
• 2 tablespoons butter, softened to room temperature or melted
• 4 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound boneless skinless chicken tenders or breast
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced or grated
• 3 whole canned chipotle chilies in adobo, minced (use less for less heat)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 cup cooked couscous (may substitute rice or quinoa)
• 1 cup fresh spinach, chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup panko bread crumbs
• 2 tablespoons butter