Cranberry Brussels Sprouts | Recipe Cart | Recipe Cart

Cranberry Brussels Sprouts | Recipe Cart | Recipe Cart

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Roast brussels sprouts with cranberries and pecans for a holiday side dish in just 20 minutes. Perfectly tender and bursting with flavor!

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Ingredients

  • 1 pound of brussels sprouts, ends trimmed and cut in half
  • 2 tablespoons of olive oil
  • 2/3 cup of fresh cranberries
  • 1/2 cup of pecans, chopped
  • salt and pepper to taste
  • Optional for serving: drizzle of balsamic vinegar

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