Meatloaf filled with scamorza sauce | Petti

Ingredients

• Finely chop the mortadella, the parsley and the red onion;
• Mix the two minced pork and beef with the chopped mortadella, the onion, the grated cheese, the breadcrumbs and the parsley;
• Add salt, pepper and the eggs and mix all the ingredients together;
• Move to a working plan and shape a quite solid block;
• Shapeaholeinthecenterandaddthepreviouslycutintostripssmoked scamorza inside;
• Close it on itself, then press very well to ensure that the cheese does not come out while it cooks;
• Brown the meatloaf very gently in the pan;
• Brown the garlic cloves in a large saucepan and add “Il Corposo” Rustica Sieved Tomatoes Sauce Petti;
• Adjust salt and pepper;
• Add the meatloaf in the sauce, cover with lid and cook for 40 minutes, turning frequently and gently;
• Serve the meatloaf in slices, with plenty of tomato sauce.