English Coconut Cake from The Robert Carrier Cookbook by Robert Carrier
Beat softened butter and sugar in electric mixer until light and creamy. Add the coconut and well-beaten eggs. Sieve flour, cornflour and baking powder, and add grated orange or lemon rind, to tast...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Grater
- Measuring cup
- Spoon
- Cake pan
- Oven
Ingredients
- about 8 fluid ounces milk
- ½ pound dried coconut
- 3 eggs, well beaten
- ¼ pound cornflour
- ¾ pound plain flour
- grated lemon or orange rind
- ½ pound softened butter
- 6 ounces castor sugar
- 1 teaspoon baking powder
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