Carrot Coconut Cake
PREHEAT oven to 350°F. Mix flour, baking powder and cinnamon until well blended; set aside.
Keywords
- Carrot Coconut Cake
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 cups flour
- 2-1/2 tsp. CALUMET Baking Powder
- 2 tsp. ground cinnamon
- 3/4 cup (1-1/2 sticks) margarine or butter , softened
- 1-1/2 cups sugar
- 3 egg s
- 1/2 cup milk
- 2 cups shredded carrot s
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1/2 cup chopped PLANTERS Walnuts
- 1 can (8 oz.) crushed pineapple in its own juice, undrained
- PHILADELPHIA® Cream Cheese Frosting
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