Coquito Cupcakes - My Love For Cooking

Ingredients

• 1/4 cup water
• 1 can evaporated milk
• 1/2 can sweetened condensed milk
• 1/2 cup Rum (I used Bacardi)
• 1/4 tsp cinnamon
• pinch salt
• 1 1/4 cup flour
• 1/2 cup butter (1 stick) softened
• 1/2 tsp salt
• 1 1/2 tsp Baking Powder
• 3/4 cup sugar
• 2 eggs
• 6 tbsp Coquito
• 1 tsp Pure Vanilla Extract
• 1 tsp Coconut Extract
• Whip cream topping (one can or tub, I used Rediwhip extra thick)