Creamy Coquito: My Family's Puerto Rican Christmas Recipe
Whip up the best Coquito this holiday! My easy Puerto Rican recipe is rich, creamy, and full of coconut goodness. Perfect for sharing (or not!). Get the recipe!
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Ingredients
- 1 (13.5 ounce) can coconut cream (400ml)
- 1 (12 ounce) can evaporated milk (350ml)
- 1 (14 ounce) can sweetened condensed milk (410ml)
- 1 (15 ounce) can cream of coconut, such as Coco Lopez (440ml)
- 1 teaspoon ground cinnamon (5ml)
- ½ teaspoon ground nutmeg (2.5ml)
- ¼ teaspoon ground cloves (1.25ml)
- 1 cup white rum (240ml)
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