Sheet Pan Thanksgiving Dinner

Ingredients

• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, halved and thinly sliced
• 1 celery stalk, sliced
• 1 pound (1 loaf) sourdough bread, cut into 1-inch cubes
• 2 cups chicken stock (plus more if needed to moisten)
• ¼ cup chopped italian parsley
• 1 tablespoon minced sage
• 1 tablespoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 eggs, lightly beaten
• Reynolds wrap® aluminum foil
• 4 tablespoons unsalted butter, melted
• 1 teaspoon minced sage
• 1 teaspoon fresh thyme leaves
• one 2-pound turkey breast, skin on
• kosher salt
• freshly ground black pepper
• 1 ½ pounds (3 medium) sweet potatoes, peeled and thinly sliced on a mandoline
• 4 tablespoons butter
• 2 tablespoons dark brown sugar
• 12 ounces green beans, trimmed
• 2 tablespoons olive oil