Farmers Market Pockets - VN
Crispy vegetable pockets perfect for summer! Finely diced veggies and tangy mustard filling make these flavorful appetizers. Enjoy the bounty of season's produce in a savory Fillo dough wrapper. Bon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 3 small potatoes, peeled and finely diced
- 2 stalks green onions, thinly sliced
- ½ large green bell pepper, finely diced
- 12 baby carrots, thinly sliced
- 1 Tbsp chopped garlic
- 1 tsp cumin
- 1 tsp chili powder
- ¼ tsp cinnamon
- ½ Tbsp sea salt
- 2- 8 oz packets Fillo dough, defrosted
- ¼ cup + 2 Tbsp yellow mustard
- 3 Tbsp olive oil
- ¼ tsp white pepper
- Pan spray
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