Stashcook | Spiced Lentil Pockets
These pockets are like little pies filled with tasty lentils and veggies. They are golden and crispy outside, with a yummy, spicy mix inside. You can eat them w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 200 g Whole Wheat Flour
- 1/2 Tsp Salt
- 6 Tsp Olive Oil, Plus Extra For Frying
- 120 ml Water
- 150 g Red Lentils
- 1 Medium Carrot, finely diced
- 100 g Frozen Corn
- 1 Tsp Mustard Seeds
- 1/2 Tsp Turmeric Powder
- 1 Tsp Coriander Powder
- 1 Tsp Curry Powder
- 1 Tsp Fresh Ginger, grated
- 2 Tbsp Fresh Cilantro, chopped
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