Cook Along with Chef Deniz: Preserved Summer Berry Trifle - Well Seasoned
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along li
Ingredients
- 300mL mascarpone, room temperature
- 300mL whipping cream, whipped to soft peaks
- 20 lady fingers
- 400mL strong coffee
- 50mL dark rum
- 5mL vanilla extract
- 50mL sugar
- 80mL icing sugar
- 500mL of preserved berries
- 250mL fresh berries
- 1 orange, juice and zest
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