Creamy Paneer Makhani Recipe by My Cooking Canvas

Ingredients

• 200 gm Cottage Cheese or Paneer (Cubes)
• 5 Tomato
• 1 onion
• 4 cloves garlic
• 1 inch ginger
• 3 tbsps Cream
• 12 Cashew nut
• 2 tbsps Kashmiri chilli powder
• 1 tsp Cumin powder
• 1 bay leaf
• 1 tsp White pepper
• 1/2 tsp cardamom powder
• 1/4 tsp Cinnamon powder
• 1 tsp Sugar
• 2 tbsps Butter
• 2 tsps Fenugreek (dried leaves)
• 1 tbsp Cooking oil
• Salt
• 2 cups Water