Marukan Superfood Salad with Turmeric Dressing

Ingredients

• 2 Cups Kale, stems removed and chopped
• As Desired Olive Oil
• 2 Cups Quinoa, cooked
• 1 Cup Mixed Berries, Strawberries, Blueberries, and Raspberries
• 1 Orange, peeled and segmented
• 1/4 Cup Pomegranate Seeds, plus more for garnish
• As Desired Chopped Basil Leaves, for garnish
• 1/4 Cup Marukan Organic Rice Vinegar
• 1/3 Cup Extra-Virgin Olive Oil
• 1 Tbsp Honey or Maple Syrup
• 1 Tsp Dijon Mustard
• 1 Tsp Ground Turmeric
• To Taste Kosher or Fine Sea Salt and Pepper