Kale Salad with Turmeric Carrot Ginger Dressing Recipe | Navitas Organics

Ingredients

• ½ cup cashews
• 2 cups kale, torn into bite-size pieces
• 2 cups shredded red cabbage
• 1 cup shelled and cooked edamame
• 1 cup chopped red bell pepper
• 2 Persian cucumbers, diced
• ½ cup chopped cilantro
• ½ cup Navitas Organics Goji Berries
• ½ cup Navitas Organics Mulberries
• 2 Tbsp. Navitas Organics Hemp Seeds
• ½ tsp. Navitas Organics Turmeric Powder
• 1 large carrot
• ¼ cup extra virgin olive oil
• 1-inch ginger⁠
• 1 shallot
• ¼ cup plus 2 Tbsp. apple cider vinegar
• 1½ Tbsp. tamari
• 1½ Tbsp. maple syrup⁠
• 1 tsp. sea salt, plus more to taste
• 2 Tbsp. water