Marukan Kale and Butternut Squash Salad

Ingredients

• 1 tsp Kosher or Fine Sea Salt
• 1/2 tsp Black Pepper, ground
• 1/2 tsp Garlic Powder
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 3 Cups Squash, cubed
• 15 oz. Chickpeas, rinsed and dried
• 1/2 Cup + 1 Tbsp Olive Oil, divided
• 1/4 Cup Marukan Organic Rice Vinegar
• 2 Tbsp Apricot Preserves
• 2 Cloves Garlic, grated
• 1/8 tsp Red Pepper Flakes
• 4 oz. Kale, washed and dried
• 1/4 Cup Cranberries, dried
• 1/4 Cup Pumpkin Seeds, roasted
• 2 oz. Goat Cheese, crumbled