Pizza Romana | Alfa Forni
Pizza Romana is one of the many variants of pizza, called also “scrocchiarella” by Romans for its very crisp and fragrant crust.INGREDIENTS 1 kg “0” flour (or 700 and 300 semolina “0”...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfaforni.com.
Ingredients
- 1 kg “0” flour (or 700 and 300 semolina “0” flour)
- 750 ml water
- 5 g fresh yeast
- 20 g salt
- 20 g oil
- Tomato
- Mozzarella cheese
- origano
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