Ingredients
- 2 lb boneless, skinless chicken thighs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium red bell pepper, finely chopped
- 1/2 cup presliced green onions
- 1 cup Malta beverage, divided
- 1/2 cup light mayonnaise
- 1 tablespoon balsamic vinegar
- 1 tablespoon cilantro herb paste
- 1 (11-oz) box frozen ripe plantains, coarsely chopped
- 1 tablespoon olive oil
- 1 (8.5-oz) pouch precooked rice
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup presliced green onions
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