Classic Crème Brûlée | Sonoma-Cutrer Vineyards
Crème brûlée can be flavored endlessly, but this simple classic version is one of the best. Serves 6.
Ingredients
- 2 cups heavy cream
- 1 3-inch vanilla bean spilt lengthwise
- 2 tsps vanilla extract (if you do not have the vanilla bean)
- 6 large egg yolks
- 1/2 cup sugar
- 2 tsps Grand Marnier or other brandy, optional
- 6 tbsps sugar for topping
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