Rainbow Pinata cake
rainbow cake, pinata cake, candy cake, rainbow cake, multicoloured cake, masterchef cake, BAM chocolate, BAM baking products, BAM vanilla paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamchocolate.com.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Sifter
- Whisk
- Spatula
- Cooling rack
- Round biscuit cutter
- Cake stand
- Serving platter
- Refrigerator
- Fine-mesh sieve
- Measuring spoon
- Kitchen scale
Ingredients
- 500 g all-purpose sifted flour
- 1 teaspoon salt
- ¾ teaspoon baking powder
- 350 g room temperature unsalted butter
- 400 g sugar
- 5 room temperature eggs
- 1 tablespoon BAM vanilla paste
- 360 ml room temperature buttermilk
- 2 drops of green food colouring (in gel)
- 2 drops of blue food colouring (in gel)
- 2 drops of purple food colouring (gel)
- 2 drops of pink food colouring (gel)
- 340 g room temperature unsalted butter
- 1 package cream cheese
- 750 g powdered sugar
- 60 ml whipping cream
- 2 teaspoons BAM vanilla paste
- pinch of salt
- a cup of assorted candy (such as M&M's)
- a cup of colourful sweets
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