Thick-Cut Filipino Pork Menudo Recipe | Pepper.ph
Upgrade your classic pork menudo with bigger cuts of meat and vegetables, giving you heartier, more flavorful bites.
Ingredients
- 3 tbsp neutral oil
- ½ cup minced onions
- 2 tbsp minced garlic
- 500g thick pork belly, sliced into chunks
- 2 tbsp liver spread
- 2 tbsp tomato paste
- 1 cup tomato sauce
- 1 cup water
- 1 cup diced carrots, in medium chunks
- 1 cup diced potatoes, in medium chunks
- 1 cup diced bell pepper, in medium chunks
- salt and pepper, to taste
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