Vegan Jambalaya - Easy Vegan Meal Plan
Hearty Vegan Jambalaya with smoked paprika & spicy notes. Gluten-free, nut-free, perfect for cold weather! Servings: 6. Prep: 15min, Cook: 30min. Try it now!
Ingredients
- 4 vegan sausages (store-bought or homemade) (sliced)
- 1 tablespoon(s) olive oil
- 1 yellow onion (chopped)
- 4 clove(s) garlic (minced)
- 2 rib(s) celery (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 tablespoon(s) smoked paprika
- 1 teaspoon(s) dried thyme leaves
- 2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) cayenne pepper ((less or more for spice))
- 1 14 oz can diced tomatoes
- 1 1/2 cup(s) white rice (uncooked)
- 2 bay leaves
- 3 1/2 cup(s) vegetable broth
- 1 14oz can red kidney beans (drained and rinsed)
- salt & pepper (to taste)
- 2 green onions (sliced)
- 2 tablespoon(s) fresh parsley (chopped)
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