30-Minute Vegan Rice and Bean Soft Tacos | Samantha Podob MS RD CDN

Ingredients

• 1 cup of white rice, cooked according to package instructions
• 1 cup of salsa
• 1 can (15 oz) of corn, rinsed and drained
• 1 can (15 oz) of black beans, rinsed and drained
• 1 can (15 oz) of refried beans
• 1 cup of mixed frozen bell peppers, microwaved according to package instructions
• 2 cups of romaine or iceberg lettuce, chopped
• 8 corn tortillas, microwaved according to package instructions