Black Bean and Corn Soft Tacos - Master recipes
Combine the sour cream and green chiles in a small bowl and set aside. Drain the beans, rinse under cold water, and place in a small saucepan. Add the corn and its liquid and cook over medium-low...
Ingredients
- 1/2 c. sour cream -
- 1 can hot green chiles -
- 1 can black beans -
- 1 can corn kernels -
- 1 tbsp. chili powder -
- 16 corn tortillas or 8 (8-inch) flour tortillas -
- 1 1/2 c. Shredded lettuce -
- 1 c. Cheddar cheese -
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