Tacos - The Buddhist Chef
Searching for a quick dinner idea? Vegan tacos for the win! They're fast, healthy and always satisfying. Have fun mixing and matching assorted toppings. Bon app
Ingredients
- 1/2 cup (100g) brown rice
- 1 cup (250ml) water
- 3 tablespoons vegetable oil
- 1 chopped onion
- 1 1/2 tablespoons chili seasoning
- 1 tablespoon onion powder
- 4 tablespoons ketchup
- 1, 19 oz can (540ml) of red kidney beans rinsed and drained
- 2/3 cup (160ml) soy milk
- Salt
- 8 small tortillas
- iceberg lettuce
- 1 diced tomato
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