Tacos - The Buddhist Chef

Tacos - The Buddhist Chef

thebuddhistchef.com

Searching for a quick dinner idea? Vegan tacos for the win! They're fast, healthy and always satisfying. Have fun mixing and matching assorted toppings. Bon app

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Ingredients

  • 1/2 cup (100g) brown rice
  • 1 cup (250ml) water
  • 3 tablespoons vegetable oil
  • 1 chopped onion
  • 1 1/2 tablespoons chili seasoning
  • 1 tablespoon onion powder
  • 4 tablespoons ketchup
  • 1, 19 oz can (540ml) of red kidney beans rinsed and drained
  • 2/3 cup (160ml) soy milk
  • Salt
  • 8 small tortillas
  • iceberg lettuce
  • 1 diced tomato

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