Raw Baby Cuttlefish Recipe - Great Italian Chefs
This beguiling baby cuttlefish recipe from Angelo Sabatelli is full of surprises. A sheet of 'paper' made from cuttlefish and egg white is draped over the raw baby cuttlefish, before being sprinkled...
Ingredients
- 2 baby cuttlefish, raw
- 1 shallot, chopped
- 1 tbsp of cuttlefish ink
- 50g of nori seaweed, finely chopped
- 50g of sea urchin, flesh weight
- oil
- 100g of blanched almonds
- 60ml of water
- 100g of lemon peel
- 100g of sugar
- 200g of lemon juice
- 100g of cuttlefish, white part only
- 5g of egg white
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