Cuttlefish Egg Recipe - Great Italian Chefs

Ingredients

• 2 whole cuttlefish, 300g each
• 6 eggs
• 250g of minced beef
• 25g of mortadella, finely chopped
• 100g of Ragusano cheese, grated
• 1 sprig of parsley, leaves finely chopped
• 1 loaf of white bread, preferably a small rustic Sicilian bread
• 1/2 onion, finely chopped
• 1 garlic clove, finely chopped
• 750g of passata
• 1 sprig of basil, leaves finely chopped
• extra virgin olive oil
• salt
• freshly ground black pepper
• 500g of cuttlefish, chopped tentacles only
• 100g of sun-dried tomatoes
• 100g of onion, chopped
• 5g of garlic, chopped
• 1 chilli, deseeded and chopped
• 10g of chopped parsley
• 70g of extra virgin olive oil
• 750ml of water
• 100g of ricotta
• 100ml of water
• chopped chives, to garnish