Savor Moo Shu Chicken with Fresh Shiitake and Cabbage - Yummy Gusto
Tender chicken with shiitake mushrooms, cabbage, and savory sauces combine for a satisfying Asian-inspired dish.
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Ingredients
- 6 tablespoons cold water, divided
- 3 teaspoons sesame oil, divided
- 2 teaspoons cornstarch
- 450 grams chicken breast tenderloins, sliced thinly
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 2 teaspoons vegetable oil, divided
- 2 eggs, beaten
- 375 grams shredded cabbage or coleslaw mix
- 115 grams canned sliced shiitake mushrooms, drained
- 2 cloves garlic, minced
- 1 tablespoon dry sherry
- 3 green onions, chopped
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