Sugar Free Low Carb Keto Italian Lemon Cream Cake
This Sugar Free Low Carb Keto Italian Lemon Cream Cake is a stunningly beautiful, elegant cake that’s perfect for any celebration, from a friend’s birthday to holidays with your Italian family....
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Cooking tools:
- Stand mixer
- Food processor
- Springform pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup coconut flour
- 1/2 cup Monk fruit Allulose confectioners
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon glucomannan (or xanthan gum)
- 1/2 cup sour cream
- 1/2 cup butter (softened)
- 1/2 cup heavy cream
- 1 teaspoon lemon extract
- 1/2 teaspoon lemon liquid stevia
- 6 large eggs
- 8 ounces mascarpone cheese (or cream cheese, softened)
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/2 cup coconut flour
- 1 teaspoon lemon juice
- 1/3 cup Monk Fruit Allulose confectioners
- 1/4 teaspoon vanilla liquid stevia
- 1 stick butter (cold, cut into pieces or 1/2 cup)
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