Chettinad paneer gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Chettinad paneer gravy at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delici
Ingredients
- Paneer (250g, cut into cubes)
- Onion (2, finely chopped)
- Tomato (2, finely chopped)
- Ginger (1 inch, minced)
- Garlic (4 cloves, minced)
- Green Chilies (2-3, slit)
- Curry Leaves (1 sprig)
- Turmeric Powder (1/2 teaspoon)
- Red Chili Powder (1 teaspoon)
- Coriander Powder (1 teaspoon)
- Cumin Powder (1/2 teaspoon)
- Garam Masala (1/2 teaspoon)
- Coconut Milk (1/2 cup)
- Oil (2 tablespoons)
- Salt (to taste)
- Fresh Coriander Leaves (for garnishing)
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