Chettinad paneer gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com

Chettinad paneer gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com

recipesfromindia.com

Discover the authentic recipe for Chettinad paneer gravy at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delici

View Original

Share this recipe:

Ingredients

  • Paneer (250g, cut into cubes)
  • Onion (2, finely chopped)
  • Tomato (2, finely chopped)
  • Ginger (1 inch, minced)
  • Garlic (4 cloves, minced)
  • Green Chilies (2-3, slit)
  • Curry Leaves (1 sprig)
  • Turmeric Powder (1/2 teaspoon)
  • Red Chili Powder (1 teaspoon)
  • Coriander Powder (1 teaspoon)
  • Cumin Powder (1/2 teaspoon)
  • Garam Masala (1/2 teaspoon)
  • Coconut Milk (1/2 cup)
  • Oil (2 tablespoons)
  • Salt (to taste)
  • Fresh Coriander Leaves (for garnishing)

More Like This