Kashmiri Paneer Gravy Recipe | Archana's Kitchen

Kashmiri Paneer Gravy Recipe | Archana's Kitchen

www.archanaskitchen.com

Kashmiri Style Paneer gravy is a no onion no garlic delicious Indian Vegetarian Dinner Recipes made with pan fried paneer in a flavorsome tomato gravy. Relis...

Keywords

  • Kashmiri Paneer Gravy Recipe
  • recipe
  • Kashmiri
  • Sabzi Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 250 grams Paneer (Homemade Cottage Cheese) cut into thick rectangular chunks
  • 5 Tomatoes pureed
  • 2 teaspoon Kashmiri dry red chilli
  • 1 pinch Asafoetida (hing)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 2 tablespoons Fennel seeds (Saunf) make into powder
  • 1/2 teaspoon Dry ginger powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Ghee
  • 1 teaspoon Bay leaf (tej patta)
  • 4 Cardamom Powder (Elaichi)
  • 1 Cinnamon Stick (Dalchini)
  • 5 tablespoon Mustard oil or oil of your choice
  • 1/2 cup Water

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