Spicy Cheese Soup
A warming Mexican cheese soup with ground beef, beans, corn and a kick of green chillies. Ready in 40 minutes or slow-cooked for deeper flavour.
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Skillet
- Can opener
- Spoon
Ingredients
- 1 lb ground beef, cooked
- 1 (16 ounce) jar nacho cheese sauce, Ragu Brand Recommended
- 2 (10 ounce) cans diced tomatoes with green chilies
- 1 (15 1/4 ounce) can kidney beans
- 1 (15 1/4 ounce) can corn
- 1 1/4 ounces taco seasoning mix
- jalapeno pepper, Black Olives, Sour Cream, Tortilla Chips
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