Creamy Mexican Green Chile Cheese Soup with Meat

Creamy Mexican Green Chile Cheese Soup with Meat

recipesbyclare.com

Make this hearty Mexican-inspired soup with ground beef, sausage, roasted green chiles and three cheeses. A comforting one-pot meal.

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Cooking tools:

  • Pot
  • Skillet
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Ladle
  • Stove
  • Saucepan
  • Colander
  • Plate

Ingredients

  • 1 pound sausage.
  • 1 pound ground beef.
  • 1 medium onion, diced.
  • 3 cloves garlic, minced.
  • 1 teaspoon oregano.
  • 1 teaspoon onion powder.
  • 1 teaspoon garlic powder.
  • 1 tablespoon chicken bouillon.
  • 1 can (14.5 oz) diced tomatoes.
  • 1 pound roasted green chiles, diced.
  • 2 yellow squash, cubed.
  • 6 cups chicken broth.
  • 8 ounces macaroni.
  • 1 tablespoon each oil and butter.
  • 4 ounces Velveeta cheese sauce.
  • 3 slices American cheese.
  • 1 cup Colby/Jack cheese, shredded.

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