Easy and Delicious Mexican Cheese Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef, chicken or turkey
• 1 large onion, chopped fine
• 1 pound(s) velveeta cheese, cut into cubes
• 1 can(s) 15-ounce size whole kernel corn (i used about 1 1/2 cups frozen corn)
• 1 can(s) 15-ounce size black beans, undrained
• 1 can(s) 10-ounce size rotel tomatoes
• 1 can(s) 14.5-ounce size petite diced tomatoes
• 1 package(s) taco seasoning mix
• 2 cup(s) beef broth