Handmade Baked Italian Meatballs | Jones Dairy Farm
Make delicious, gluten-free Italian meatballs with pork sausage, ground beef, and herbs. These baked meatballs are juicy, easy to make, and perfect with marinara, zoodles, or pasta.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 2 cloves garlic, minced (or substitute 1 tsp. garlic oil)
- 1 lb. ground beef
- 1/4 cup almond flour
- 3 tablespoons Italian seasoning
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1 25 oz. jar sugar-free marinara sauce
- fresh parsley, chopped (or basil)
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