Italian-Style Baked Meatballs Recipe | Better Homes & Gardens Australia

Ingredients

• 80 g extra-lean beef mince
• 80 g extra lean pork mince
• 1 tsp Dijon mustard or gluten-free mustard
• 1 small zucchini, coarsely grated, excess moisture squeezed out
• 2 tbsp finely shredded fresh basil leaves, plus extra to serve
• 2 tbsp finely shredded fresh flat-leaf parsley leaves
• pepper, to season
• ¼ tsp extra virgin olive oil
• 1 clove garlic, crushed
• 400 g canned no-salt-added chopped tomatoes
• ½ tsp Massel salt-reduced chicken-style stock powder
• 125 ml (½ cup) water
• 60 g bocconcini, sliced
• 2 x 60 g slices dark sourdough bread or gluten-free bread, to serve