Chopped Cobb Salad | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoen
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Ingredients
- 20 oz chicken, large dice
- 5 oz applewood smoked bacon
- 10 oz mesclun greens
- 5 oz tomatoes, skinned and large dice
- 5 oz blue cheese, Maytag crumbled
- 5 ea hard boiled eggs, julienne
- 2 1/2 ea avocado, medium dice
- 5 oz red onions, roasted
- 2 1/2 oz black olives, pitted Nicoise
- 1/2 t salt
- 1/2 t pepper
- 1 oz olive oil, for marinating
- 1 T rosemary, picked not chopped
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