Easy Onion Gravy - Vegan Recipe Club

Name: Easy Onion Gravy - Vegan Recipe Club
Ingredients: 2 medium red or white onions; 1 large sprig of fresh rosemary or ½ tsp dried; 350ml/1½ cups vegan stock; 2 tbsp soya sauce; 1 level tsp dark brown sugar; Salt (add last as the stock may be salty) and black pepper; Optional extras; A handful of dried mushrooms soaked in the stock then blended; For a thicker gravy, mix in 1 tbsp arrowroot with the soya sauce and a splash of water to make a paste; ALL KITTED OUTChopping board and knife; measuring spoons; measuring jug or cups; saucepan and cooking spoon; stick blender or similar

www.veganrecipeclub.org.uk

A classic, simple gravy that works. Our picture depicts a version made with red wine or port. Other versions will be lighter brown in colour and still delicious.

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

2 medium red or white onions
1 large sprig of fresh rosemary or ½ tsp dried
350ml/1½ cups vegan stock
2 tbsp soya sauce
1 level tsp dark brown sugar
Salt (add last as the stock may be salty) and black pepper
Optional extras
A handful of dried mushrooms soaked in the stock then blended
For a thicker gravy, mix in 1 tbsp arrowroot with the soya sauce and a splash of water to make a paste
ALL KITTED OUTChopping board and knife; measuring spoons; measuring jug or cups; saucepan and cooking spoon; stick blender or similar