Giant Meatballs and Marinara | Recipe Cart

Ingredients

• Extra-virgin olive oil, for the baking sheet
• 1/4 cup chopped fresh Italian parsley
• 3 cloves garlic, smashed and peeled
• 1 medium carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 1 small onion, cut into chunks
• 2 large eggs, beaten
• 1/4 cup milk
• Kosher salt
• freshly ground black pepper
• 1/2 cup fine dried breadcrumbs
• 1/2 cup grated Parmesan
• 1 pound ground beef
• 1 pound ground pork
• 1/4 cup extra-virgin olive oil
• 1 medium onion, chopped
• 4 cloves garlic, sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• Two 28-ounce cans whole San Marzano tomatoes, crushed by hand
• 1 cup grated Parmesan, plus more for serving
• 1/2 cup loosely packed fresh basil leaves, chopped