Big-Batch Marinara with Meatballs | Savory
Make a big batch of meatballs and marinara to freeze for later and toss with spaghetti or zucchini noodles, or turn into meatball subs. Add crushed red pepper for a little extra heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 (28 oz) cans no-salt-added crushed tomatoes
- 4 tsp Italian seasoning, divided
- 1 1/2 lbs ground chicken
- 1 1/2 lbs ground turkey
- 1 1/2 cup quick oats
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
- 1/2 tsp onion or garlic powder
- 2 large eggs
- 1/4 cup grated Parmesan cheese
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