Croissant Bread Pudding
This croissant bread pudding has a layer of apple butter and dried fruit, a rich custard base, finished with a crunchy layer of brown sugar streusel.
Ingredients
- 1/3 cup raisins
- 1 cup apple butter
- 6 croissants, split
- CUSTARD:
- 8 large eggs
- 3 cups 2% milk
- 1-1/2 cups sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- STREUSEL:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
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