CHOLENT RECIPE
Discover a flexible chulent recipe that adapts to your pantry. Perfect for vegans or meat-eaters, this hearty side dish is packed with vegetables, beans, and spices, slow-cooked overnight for amazing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Dutch oven
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 2 carrots (peeled)
- 2 stalks celery
- 1 small yam, (peeled)
- 1 potato (peeled)
- 1 large onion (peeled)
- 4 cloves garlic, (peeled and smashed)
- 2 bay leaves
- 1 t smoked paprika
- 1 t ground cumin
- 1 t salt
- fresh ground pepper
- 4-5 pounds beef bones ((shank and/or neck))
- 1 cup garbanzo (or white beans), (rinsed)
- 1 cup barley (or rice)
- Chicken stock or water
- Olive oil
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