Vegetarian Cholent – Kosher Recipes | OU Kosher Certification
This vegetarian cholent contains kidney beans, navy beans, onion, minced garlic, mushrooms, barley, carrot, potato, dill, basil, dry red wine and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ lb. (1¼ cups) kidney beans
- ½ lb. (1 cups) navy beans
- Water
- 2 medium onions, sliced
- 2 cloves garlic, minced
- ½ cup sliced fresh mushrooms
- ¼ cup vegetable oil
- ½ cup whole barley
- ½ teaspoon crushed basil or 1 tsp. fresh basil
- ½ teaspoon chopped dill weed
- Salt, pepper, paprika, & cayenne pepper to taste
- 2 large carrots, sliced
- 4 large potatoes, scrubbed and quartered
- 1 cup dry red wine
- 2 teaspoons soy sauce
- 1 Bay leaf
- Boiling water or vegetable stock
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