CHOLENT

Ingredients

• 4 tbsp olive oil
• 2 turkey legs
• 2 pounds short ribs or brisket
• 2 pounds beef knuckle or shin bone
• 1 pound white beans or garbanzo beans, soaked overnight and drained
• 2 heads garlic (peeled)
• 1/2 pound kosher sausage (merguez, turkey, Italian)
• 2 onions (peeled and sliced)
• 2 potatoes (peeled and cut in 2-inch chunks)
• 2 yams or 1 small butternut squash (peeled and cut in 2-inch chunks)
• 2 carrots (peeled and cut in 2-inch chunks)
• 10 eggs (whole, in shell )
• 2 dry or 4 fresh bay leaves
• 1 tsp cumin
• 1 tsp turmeric
• 1/4 tsp cinnamon
• 1 tsp hot paprika
• 1 tbsp salt, or to taste
• 1 tsp freshly ground pepper, or to taste